01. |
Certificate is valid for 1 year after issued and renewed every 1 year.
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02. |
After 6 months from the issued date, through monitoring, if the Halal management is not adjustable, the certificate might be cancelled right away
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03. |
If you take the Halal seminar held by KHA, it will be able to substitute as intermediate monitoring.
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04. |
If you use meats are not slaughtered in accordance with Islamic law and materials which are not Halal, impossible to be certified.
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05. |
From the incoming of raw materials to the production line(manufacturing, storage, transportation) in factory should be only for Halal and shouldn¡¯t be cross contamination with other production lines. |
06. |
Oil for consumption is not harmful for human being and origin from plant and able to use in accordance with Shariah law. |
07. |
Upon generating any change on submitted documents, should be reported right away and Halal certification might be cancelled if it¡¯s not proper on Halal food production
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08. |
If it¡¯s necessary for Halal certification to be issued, confirmation and data of authoritative analysis institution might be required.
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09. |
Raw materials from supplier should be Halal or conform to Halal. |
10. |
After certification, in case of finding any deviation, can be cancelled right away.
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