Korea Halal Authority Corp. | TEL.1800-9146 | FAX. 042-471-0773 | Address : 4F, Joongdong Tower, 600, Daejeoncheondong-ro, Dong-gu, Daejeon city, Korea
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Home > Halal Training > Training Program
Korea Employment Information Service adopted a Halal expert as promising future job
newly emerged in 5 years.
Programs | - Halal Team Manager Program | |
Contents |
- What is Halal?
- Halal Standards - Halal Animal Welfare Guideline - Auditing & Certification Process - Halal Assurance System - Halal Testing Methodology - Halal Slaughtering - Halal: A Human Lifestyle - Halal Logistic & Supply Chain Process - Halal Product & Process - Principles & Requirement of Shariah - Good Hygienic Practices : GHP - Good Manufacturing Practices : GMP - Standard Sanitizering Operating Procedures : SSOP - Food Safety & HACCP - HAS - HACCP |
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Subject for Training |
- Persons who are appointed as Halal
Team Manager
- Persons who are interested in or prepare Halal - Persons who work for companies related with Food industry |
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Training Period | - 2 days | |
Application | - After downloading application form, send it back to us by fax |
Training Program | - Halal Direction Committee Program | |
Training Schedule |
- It will be announced soon.
- For inquiry, please contact us at 042-222-0131 |